Soup (Demo)

Steak from pork chop with vegetables
$12,99/ 250 g
Pork loin or rib chops, 1 inch thick (1 1/2 lb), medium potatoes, cut into fourths, small carrots, cut into 1-inch pieces, medium onions, cut into fourths, teaspoon salt, teaspoon pepper.

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Spicy leavel

Calories: 250 kcal

Fiber: 2.0 g

Protein: 1.7 g

Carbohydrates: 4.5 g

Cholesterol: 50 mg

Sodium: 175 mg

Fat: 3.0 g

our chefs
Kashif Saleem
David Anderson
Master Chef
7 (Demo)
Rodger Anderson
Sous chef


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